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Indonesia, with its abundant natural resources, has long been recognized as a major producer of spices in the world. In 2024, Indonesia’s spice exports showed significant growth, driven by increasing global demand. This article will review the latest developments in Indonesia’s spice exports, the types of spices exported, and the factors influencing this growth, utilizing […]

Indonesia’s black pepper exports from January to March 2022 reached US$17 million. The figure reflects a 44.05 percent year-on-year (yoy) increase from the first quarter of 2021. The increased export value of black pepper, both ground pepper and peppercorns, came with the 10.16 percent (yoy) rise in shipment volume to 4,850 tons. This continued the

Indonesia is home to some of the highest levels of biodiversity in the world, with 11 percent of the plant species worldwide found in tropical forests across its regions. There are about 30 thousand species of plants, most of which are spices. Spices are the part of a plant that is flavorful or has a

Consumer willingness to experiment with new flavors and ethnic tastes have been creating the demand for seasoning & spices market. Further, the importance of consumption of herbs & spices for the well being is also driving the market growth. The growing preference for spiciness and authenticity is leading to the demand for more regional-specific seasonings